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Summer 2015 Recipes

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Simple Cioppino Style Soup

This is a simple Cioppino-esque recipe that was given to me by one of our employees, here at San Diego Seafood. This is by no means a traditional Cioppino but it is just as delicious. Let's get started.Here's what you'll need: Bell PeppersRed Wine 1 cupSwordfish (bellies work the best)ShrimpClams MusselsPotatoesSerrano PepperLime ZestLime JuiceFresh OreganoThai BasilBay LeafParsleyTomatoesCeleryGarlicLouisiana Cajun StockWaterChop peppers, onion, celery, garlic, and serrano peppers . Satuee [...]

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Amateurs Guide to Seafood

First of all, let me introduce myself; My name is Brittany Strangman, a 20 something year old who has worked in bookkeeping, social media and now website building for San Diego Seafood. I'm the "chef" for all of the seafood pictured on our website. Let me say that I have never been a chef. I wouldn't even [...]

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Healthy Tuna Salad

This recipe is a favorite of Reyes, one of our fish filleters, and everyone else at San Diego Seafood. It's so great, in fact, that I stole the recipe from him and decided to write a blog post about it. We often make this right here at our plant because it's so simple and quick [...]

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Crab Stuffed Avocados

These are a delicious idea for lunch or as a side to your dinner.What you'll need:Whole Avocados (each avocado yields two serving cups)1 Can of Fresh Lump Crab MeatMayonnaiseOnion (chopped)Chives (chopped)Tomato (diced)Parsley (rough chopped)Celery (chopped)Salt and Pepper to tasteChili Sauce (optional)In a large mixing bowl combine the crab meat, mayonnaise, onion, diced tomatoes, celery, chives, [...]

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Smoked Salmon Rolls

These delicious smoked salmon rolls are quick and easy to make. All you need is:Cold smoked SalmonSoftened Cream Cheese1-2 Whole AvocadosFresh DillFresh Chives1 LemonCut an Avocado in half and remove the pit (add the other avocado if you wish). Remove the flesh from the peel with a spoon and add to a mixing bowl. Then [...]

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