Mahi Mahi Skin Off Fillets
Our Mahi is imported from much of South and Central America and Hawaii. Mahi is great on the grill, sauteed, or baked and cooks up moist and flaky with a mildly sweet flavor.
Mahi is a very versatile and widely used fish. Great grilled and served as an entree or fried and put in a fish taco. Please like and subscribe for more great content!
Fish Filleting...Mahi is a very versatile and widely used fish. Great grilled a...