Fresh Wild Mexican Grouper
MBA Good Alternative
Groupers are a deepwater fish that are mainly caught in the Sea of Cortez. The meat is firm and has a mild flavor when cooked. The preferred method for cooking grouper is on the grill, but it is also delicious fried or broiled.
Today we break down a broomtail grouper from Baja. These fish grow to very large sizes and the meat is very mild and delicious. Many call it the halfway point between white seabass and alaskan halibut as far as taste and texture goes. Please subscribe for more great content.
Fish Filleting...Today we break down a broomtail grouper from Baja. These fish...